I believe that food can only get better when it includes (covered, enrobed, slathered in) cheese. It is quite often I say to Mikey "I want something with cheese". Luckily he signature Milkfarm Grilled Cheeses is available everyday. The recipe is based on a Toasted Cheese Sandwich that Leah had once in London at the Bourough Market. The Milkfarm version contains a blend of three Artisan American cheeses (Hooks 2 y year cheddar, Landaff and Reading Raclette), a blend of slow cooked onions, leeks and shallots, and fresh cracked pepper on fresh baked stoneground whole wheat bread.Read More
Cassell's Hamburgers in Koreatown is visually a step back in time and the food is simplicity at it's best. Established in 1948, Cassell's now resides in the Hotel Normandie. Go for the house made potato chips that are unbelievably thin and crispy. Burgers and grilled cheese are cooked on the original griddle. House made sodas are a must and I fell in love with the Sarsaparilla. Mikey and I ended our night by pouring it over our vanilla bean frozen custard. Classic 50's music played and I was as happy as a clam.